Cauliflower Breakfast Fried Rice - WellBeing Magazine

Cauliflower Breakfast Fried Rice - WellBeing Magazine

www.wellbeing.com.au

Low-calorie and gluten-free, this Cauliflower Breakfast Fried Rice is packed with flavor from bacon and eggs, perfect as a nutritious morning start!

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Ingredients

  • 1 head cauliflower, roughly chopped into florets
  • 5 rashers nitrate-free bacon, chopped
  • 1 tbsp sesame or coconut oil + extra as needed
  • 3 eggs, whisked
  • Large handful chopped spring onions
  • 1 tbsp grated ginger
  • 3 cloves garlic, minced
  • 500g boneless & skinless chicken breasts, chopped
  • 1 cup sliced carrots
  • 1 cup frozen peas
  • 6 anchovy fillets, chopped
  • 2 tbsp wheat-free tamari
  • 1 tbsp apple-cider vinegar
  • 1 tbsp lime juice
  • Handful coriander leaves + extra to serve (optional)
  • Sesame seeds, to serve
  • Lime wedges, to serve

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