Cauliflower Breakfast Fried Rice - WellBeing Magazine
Low-calorie and gluten-free, this Cauliflower Breakfast Fried Rice is packed with flavor from bacon and eggs, perfect as a nutritious morning start!
Ingredients
- 1 head cauliflower, roughly chopped into florets
- 5 rashers nitrate-free bacon, chopped
- 1 tbsp sesame or coconut oil + extra as needed
- 3 eggs, whisked
- Large handful chopped spring onions
- 1 tbsp grated ginger
- 3 cloves garlic, minced
- 500g boneless & skinless chicken breasts, chopped
- 1 cup sliced carrots
- 1 cup frozen peas
- 6 anchovy fillets, chopped
- 2 tbsp wheat-free tamari
- 1 tbsp apple-cider vinegar
- 1 tbsp lime juice
- Handful coriander leaves + extra to serve (optional)
- Sesame seeds, to serve
- Lime wedges, to serve
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