Cheddar and Chilli Crisp Sourdough Recipe - Great British Chefs
Yet more proof that there’s nothing you can’t eat with chilli crisp, this cheddar and chilli crisp sourdough is perfect for any Lao Gan Ma lovers.
Ingredients
- 100g of ripe sourdough starter
- 500g of strong bread flour
- 10g of fine sea salt
- 150g of sharp cheddar cheese, grated or cubed
- 2 tbsp of chilli crisp
- 30g of cheddar, grated
- 1 tbsp of chilli crisp
- fresh parsley, or coriander, finely chopped
- chilli flakes
- 2 tbsp of ricotta
- chilli oil, a drizzle
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