Extra Crunchy Chili Crisp Recipe - Los Angeles Times

Extra Crunchy Chili Crisp Recipe - Los Angeles Times

www.latimes.com

This homemade chili crisp recipe inspired by Lao Gan Ma Chili Crisp is the best condiment. It's savory, crunchy, oily, and spiced, but not too spicy.

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Ingredients

  • 1/2 cup Chinese dried red chiles
  • 1 teaspoon Sichuan peppercorns
  • 1 1/4 teaspoons granulated sugar
  • 1 1/2 teaspoons kosher salt
  • 3/4 cup vegetable oil
  • 1 cup finely diced yellow onion

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