Ground Turkey and Polenta Casserole - Christa Orecchio Recipes

Ingredients

• 2 cups of polenta (coarse cornmeal in bulk section) or Bob's Red Mill Polenta
• 1 24-ounce package of bone broth
• plus 3 cups filtered water (OR six cups water)
• 3 tablespoons oregano, minced
• 1 teaspoon thyme, minced
• 2 teaspoons sea salt
• 1½ pounds ground turkey
• 1 yellow onion, chopped
• 2 tablespoons avocado oil
• 4 cloves garlic, minced
• 1 small jar marinara
• 2 tablespoons parmesan, grated