Slow Cooker Italian Greens & Chicken Soup
Slow cooker chicken soup is here! Well, truthfully, it never left but the colder weather is even more of an excuse to fire up the old “crockpot,” toss in some i
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Cooking tools:
- Slow cooker
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 1/2 tablespoons olive oil
- 1/2 cup onion, chopped
- 1 tablespoon garlic, minced
- Substitute: regular or spicy chicken sausage; beef sausage or pork sausage
- 1 lb chicken breast, cut into 1-inch chunks
- 2 celery stalks, chopped
- 1 tablespoon Italian seasoning
- 2 teaspoons fennel (optional)
- 5 cups low sodium chicken broth
- 2 cups water
- sea salt
- pepper
- 4 cups green chard (about 3 leaves), chopped
- 3 cups (or ~1/2 medium) cabbage, chopped
- fresh parsley
- fresh basil
- red pepper flakes
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