Porcini Funghi Risotto and Friato Tuscan Sausage - Friato Alimentos
Porcini Funghi Risotto and Friato Tuscan Sausage: step-by-step recipe with 9 ingredients. Ready in 30 min. Serves 4.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at friato.com.br.
Cooking tools:
Ingredients
- 2 cups of vegetable broth;
- 2 cups (tea) of arboreal rice;
- 6 tablespoons of finely chopped onion;
- 3 tablespoons of oil;
- 3 tablespoons of butter;
- 200 ml of red or white wine;
- 100 g of hydrated porcini funghi;
- 80 g of grated parmesan;
- Salt and black pepper to taste.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Friato Tuscan Sausage with Potatoes - Friato Alimentos
friato.com.br
Risotto ai Funghi Porcini
ovensource.com
Risotto ai Funghi Porcini (Porcini Mushroom Risotto) | Italian Recipes
italyabroad.com
Rice with Friato Tuscan Sausage Under Pressure - Friato Alimentos
friato.com.br
Risotto ai Funghi Porcini
cooking-vacations.com
Risotto ai funghi recipe
thesmartcookiecook.com
Italian Sausage Frittata – Fustini's Oils & Vinegars
fustinis.com
Polenta Funghi & Salsiccia | Fabio Fidanza's Kitchen
fabiofidanza.com