Risotto ai Funghi Porcini
Risotto ai Funghi Porcini is a classic Italian dish that highlights the rich and earthy flavors of porcini mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 1 cup Dried porcini mushrooms
- Warm water to soak the mushrooms
- 300 g Arborio rice
- 2 tbsp Arborio rice
- ½ cup Shallots or small onion, finely chopped
- ½ cup Dry white wine
- 5 cups Vegetable broth
- 1 tbsp Fresh thyme
- 50 g Fresh thyme
- 2 tbsp Unsalted butter
- Salt to taste
- Freshly ground black pepper to taste
- Fresh parsley, chopped for garnish
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