Almond & apple tart - Good Food Middle East
This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream
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Ingredients
- 4 Royal Gala apples
- icing sugar to cover
- 165g butter, softened
- 80g caster sugar
- 265g plain flour, plus extra for dusting
- 1 egg yolk, lightly beaten
- 100g butter
- 100g icing sugar, sieved
- 2 large eggs
- 100g ground almonds
- 50ml Calvados
- 250ml double cream
- 50g icing sugar
- ½ vanilla pod, halved lengthways and seeds scraped out
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