Peach–Krispy Kreme Bread Pudding | James Beard Foundation

Peach–Krispy Kreme Bread Pudding | James Beard Foundation

www.jamesbeard.org

For this playful riff on bread pudding, Southern chefs Jason Gray and Jean-Pierre Marechal use delicious, juicy peaches and sweet, airy Krispy Kreme Doughnuts.

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Ingredients

  • 2 peaches, peeled and sliced
  • 1/4 cup brown sugar
  • 1 1/2 ounces Southern Comfort
  • 1 1/2 ounces bourbon
  • 2 1/2 teaspoons vanilla extract
  • 1 dozen Krispy Kreme Doughnuts
  • 3/4 cup heavy cream
  • 2 eggs, lightly beaten
  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground allspice

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