Egg Rolls Recipe | Home Pressure Cooking
Crispy egg rolls filled with cabbage, carrots, bean sprouts, and shrimp. Perfect for dipping and quick frying in vegetable oil. A delicious snack or appetizer!
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup bean sprouts
- 1/2 cup cooked shrimp, chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 8 pieces egg roll wrappers
- 1 cup vegetable oil, for frying
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