Diablo Sauce

Diablo Sauce

www.saveur.com

This spicy tomato-based dipping sauce, a lovely accompaniment to steamed crab legs, gets its name from a fiery mix of serrano peppers and chile powder.

View full recipe on www.saveur.com

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Cooking tools:

  • Blender
  • Saucepan
  • Stove
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup

Ingredients

  • 2 tbsp. olive oil
  • 2 tbsp. unsalted butter
  • 6 cloves garlic, roughly chopped
  • 1 serrano chile, stemmed, seeded and roughly chopped
  • 1⁄2 small yellow onion, roughly chopped
  • 1 tbsp. dark red chile powder
  • 2 tsp. packed brown sugar
  • 1 tsp. smoked paprika
  • 1 (16-oz.) can crushed tomatoes
  • Kosher salt
  • freshly ground black pepper
  • 1 tbsp. fresh lemon juice

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