Diablo Sauce
This spicy tomato-based dipping sauce, a lovely accompaniment to steamed crab legs, gets its name from a fiery mix of serrano peppers and chile powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 2 tbsp. olive oil
- 2 tbsp. unsalted butter
- 6 cloves garlic, roughly chopped
- 1 serrano chile, stemmed, seeded and roughly chopped
- 1⁄2 small yellow onion, roughly chopped
- 1 tbsp. dark red chile powder
- 2 tsp. packed brown sugar
- 1 tsp. smoked paprika
- 1 (16-oz.) can crushed tomatoes
- Kosher salt
- freshly ground black pepper
- 1 tbsp. fresh lemon juice
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