Chilean Pepper Sauce

Name: Chilean Pepper Sauce
Ingredients: 8 oz. split urad dal (gram beans), rinsed and picked through; 1 Tbsp. canola oil; 3 1⁄2 Tbsp. minced peeled fresh ginger; 5 serrano chiles, seeded and julienned; 2 Tbsp. coarsely chopped fresh cilantro; Salt; 3 Tbsp. clarified butter or canola oil; 2 cloves garlic, peeled and thinly sliced; 1 tsp. cumin seeds; 2 whole dried red chiles

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Of all the pebres we sampled while exploring the rodeo cuisine of Chile, we liked this version, with tomatoes, best.

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