Scallops Fra Diavolo the Sauce of the Devil Recipe
Ignite your taste buds with Scallops Fra Diavolo, a fiery seafood dish that lives up to its bold name, "the Sauce of the Devil." Succulent seared s...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Spatula
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 pound large sea scallops
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 4 cloves garlic cloves, minced
- 1 teaspoon crushed red pepper flakes
- 14 1/2 ounces canned diced tomatoes (with juice)
- 1/2 cup dry white wine
- 1/4 cup fresh basil, chopped
- 2 tablespoons parsley, finely chopped
- 12 ounces cooked pasta (linguine or spaghetti)
- to taste salt
- to taste black pepper
- 4 wedges lemon wedges (for serving)
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