Zucchini-Basil Soup
Zucchini creates a lovely creamy base for this incredibly flavorful, antioxidant-rich soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Blender
- Ladle
- Can opener
- Mason jar
- Freezer
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 leeks chopped
- 1 inches fresh ginger finely grated
- 8 cups chopped zucchini (3 pounds)
- 2 cups chicken bone broth
- 1 can coconut milk
- 1½ teaspoons sea salt
- 2 cups fresh basil (packed)
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