St. Louis Korean Style BBQ Pork Steak | Sysco Foodie
St. Louis Korean Style BBQ Pork Steak shared by Chef Chris Vomund is an amazing option to add to any menu offering lots of flavor.
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Cooking tools:
- Smoker
- Hotel pan
- Aluminum foil
- Oven
- Baking dish
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Tongs
- Pastry brush
Ingredients
- Pork Steak Bone-in
- Salt Kosher Flake Coarse
- Spice Pepper Black Coarse Ground
- Spice Coriander Ground
- Spice Turmeric Ground
- Spice Thyme Leaves Whole
- White Cheddar Cavatappi Macaroni & Cheese
- Seasoning Red Hot Riplets
- Onion Pieces French Fried
- Tomato Fresh Heirloom
- Dressing Greek Feta Cheese
- Gochujang BBQ Sauce
- Sauce BBQ Sweet And Tangy
- Paste Chili Korean Gochujang
- Oil Sesame Pure
- Local Beer
Ready to cook this?
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