Savory Sweet and Spicy Korean BBQ Meatloaf
Tender ground meat baked with Korean-inspired flavors brings together sweet, spicy, and tangy notes in every bite.
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Oven
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Refrigerator
Ingredients
- 2 pounds ground beef or a mix of beef and pork
- 1 cup panko breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup gochujang (Korean red pepper paste)
- 1/4 cup brown sugar
- 1 tablespoon sesame oil
- 2 large eggs
- 1 teaspoon black pepper
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/2 cup ketchup
- Sesame seeds for garnish
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