Chicken Stew - Budget Bytes

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 yellow onion, diced
• 0.5 pound carrots, sliced (around 3 to 4 carrots)
• 3 ribs celery, sliced
• 4 cloves garlic, minced
• 1.5 pounds potatoes, cut into 1-inch pieces
• 1.75 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• 2 cups vegetable broth
• 1 teaspoon dried parsley
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon dried sage
• 0.25 teaspoon freshly cracked pepper