Stashcook | Sheet Pan Gnocchi with Spinach, Cherry Tomatoes & Pancetta
This is a yummy meal with potato dumplings, crispy pancetta, and veggies. We cook it all on one big pan in the oven. It's easy to make and tastes really good!
Ingredients
- 2 x (16 oz) pkgs potato gnocchi
- 8 slices pancetta, chopped
- 1 lb cherry tomatoes, halved
- 5 oz baby spinach
- 1 cup frozen peas
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 cup grated Parmesan cheese
More Like This
Sheet-Pan Gnocchi with Roasted Tomatoes | America's Test Kitchen
americastestkitchen.com
Sheet Pan Gnocchi with Roasted Vegetables and Pesto Recipe - Petite Panini
petitepanini.com
Sheet Pan Gnocchi Recipe Easy to Toss Together
feelgoodfoodie.net
Sheet Pan Gnocchi | Umami
umami.recipes
Sheet-Pan Gnocchi | Holy Recipe
holyrecipe.com
Pesto Sheet Pan Gnocchi and Vegetables Recipe | Samsung Food App
app.samsungfood.com
Sheet Pan Gnocchi | Clip Recipe
cliprecipe.com
A Delicious Vegetable and Sheet Pan Gnocchi Recipe - California Grown
californiagrown.org