Coeliac Safe Oat Free Anzac Biscuits

Name: Coeliac Safe Oat Free Anzac Biscuits
Ingredients: 1 1/4 cups gluten free plain flour (I highly recommend using White Wings or Bobs Red Mill); 1 cup Traditional Gluten Free Porridge; 1/2 cup caster sugar; 3/4 cup desiccated coconut; 150g unsalted butter; 2 tbsp golden syrup; 1 1/2 tbsp water; 1/2 tsp bicarb soda

www.baskandco.com.au

Coeliac Safe, Gluten Free, Oat Free Anzac Biscuits. These are chewy and perfect for morning tea. Made using the Bask & Co. Traditional Porridge.

View full recipe on www.baskandco.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baskandco.com.au.

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Ingredients

1 1/4 cups gluten free plain flour (I highly recommend using White Wings or Bobs Red Mill)
1 cup Traditional Gluten Free Porridge
1/2 cup caster sugar
3/4 cup desiccated coconut
150g unsalted butter
2 tbsp golden syrup
1 1/2 tbsp water
1/2 tsp bicarb soda