Coeliac Safe Oat Free Anzac Slice
This Gluten Free, Coeliac Safe twist on an Anzac Slice is loved by the whole family in our house. Made with Bask & Co Traditional Oat Free Porridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baskandco.com.au.
Ingredients
- 1 & 1/4 cups white wings gluten free plain flour
- 1 & 1/4 cups Traditional Gluten Free Porridge
- 1 cup firmly packed brown sugar
- 1 cup desiccated or shredded coconut
- 150g butter
- 2 tbsp golden syrup
- 1/2 tsp bicarb soda
- 2 tbsp boiling water
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