Chinese Bakery-Style Hotdog Flower Buns Are So Adorable
These are my easy version of the iconic Chinese Hotdog Flower Buns you’ll find in most Chinese bakeries, so delicious!
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Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Oven
- Stove
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Plastic wrap
- Kitchen towel
- Refrigerator
Ingredients
- ½ cup whole milk, warmed
- 2 Tbsp sugar, divided
- 1 ½ tsp active dry yeast
- 2 cups bread or all-purpose flour
- 1 tsp salt
- 1 large egg
- 4 Tbsp butter, melted and cooled
- 6 hot dogs
- 1 Tbsp heavy cream
- ¼ cup honey
- 2 Tbsp water
- Scallions, chopped
- Black and white sesame seeds
- Chili crisp
Ready to cook this?
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