Karen's Baked Potato Soup with Potato Skin Croutons

Name: Karen's Baked Potato Soup with Potato Skin Croutons
Total time: 100 min
Ingredients: 3 large yukon gold potatoes (about 1.5 pounds, baked for I hour; 350 degrees ); 1 tablespoon extra virgin olive oil; 1 cup leeks (whites and light greens, cleaned and sliced thinly ); 3/4 cup carrots (cleaned and diced ); 1/2 cup celery (cleaned and diced ); 3/4 cup parsnip (cleaned and diced ); 1 tablespoon garlic (peeled and minced ); 1 teaspoon smoked paprika; 1/4 teaspoon freshly cracked black pepper; 1 tablespoon flour (can use gluten free flour blend ); 3 cups vegetable or chicken broth; 1 cup milk (full fat ); 8 ounces silken tofu; 1 1/2 tablespoons extra virgin olive oil; 1/2 teaspoon smoked paprika; 1/2 cup extra sharp cheddar cheese (grated ); 2 teaspoons fresh chives or scallions (small chop ); 1 teaspoon dill leaves; 1 teaspoon fresh rosemary (chopped fine ); 2 tablespoons crispy bacon (crumbled (optional) )

azestforlife.com

Karen's Baked Potato Soup with Crispy Potato Skin Croutons: A healthy, hearty winter soup made from potato flesh and topped with smoked paprika-spiced croutons. Perfect for comforting nights in!

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