Spinach and Parsnip Soup with a Crispy Crouton Skewer

Name: Spinach and Parsnip Soup with a Crispy Crouton Skewer
Ingredients: 1 tablespoon extra virgin olive oil (or organic coconut oil); 1/2 cup onion, peeled, cut 1/3" dice; 3 medium garlic cloves, peeled and minced; ¼ teaspoon tumeric; ¼ teaspoon cracked black pepper; 1 big pinch smoked paprika, optional - give a bit of heat; ½ teaspoon sea salt, more to taste; 4 cups parsnip, 1/3 " dice - from 2 large parsnips; 1 ½ cups yukon gold potato, scrubbed, 1/3" dice - from 2 medium potatoes; 5 1/2 cups vegetable stock* (or chicken stock for non vegan); 1 teaspoon fresh rosemary leaves, minced; 3 cups fresh spinach leaves, cleaned and dried, sliced into julienne - more for garnish; 1 recipe "Crisp Crouton Skewers"

azestforlife.com

A velvety soup without dairy products… Parsnips and Yukon Gold Potatoes give the soup its creaminess when blended. Make these…

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Ingredients

1 tablespoon extra virgin olive oil (or organic coconut oil)
1/2 cup onion, peeled, cut 1/3" dice
3 medium garlic cloves, peeled and minced
¼ teaspoon tumeric
¼ teaspoon cracked black pepper
1 big pinch smoked paprika, optional - give a bit of heat
½ teaspoon sea salt, more to taste
4 cups parsnip, 1/3 " dice - from 2 large parsnips
1 ½ cups yukon gold potato, scrubbed, 1/3" dice - from 2 medium potatoes
5 1/2 cups vegetable stock* (or chicken stock for non vegan)
1 teaspoon fresh rosemary leaves, minced
3 cups fresh spinach leaves, cleaned and dried, sliced into julienne - more for garnish
1 recipe "Crisp Crouton Skewers"