Meatball and Gnocchi Bake Recipe | SideChef

Ingredients

• 1 pound 80/20 Lean Ground Beef
• 8 ounce Ground Italian Sausage
• 3 clove Garlic
• 1 Egg
• 1/2 cup Breadcrumbs
• 1/4 cup Whole Milk
• 2 tablespoon Fresh Parsley
• 2 teaspoon Italian Seasoning
• 1 pound Gnocchi
• 14 ounce Marinara Sauce
• 5 ounce Fresh Spinach
• 5 ounce Mozzarella Cheese
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1/2 Yellow Onion
• 1 teaspoon Brown Sugar
• to taste Salt
• to taste Ground Black Pepper
• 1 bunch Fresh Basil