Lemon Pesto Zoodles with Veggies
Enjoy a gluten-free, nutritious twist on pasta with Lemon Pesto Zoodles—wholesome and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepaleodiet.com.
Cooking tools:
- Food processor
- Spiralizer
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Baking sheet
- Toaster oven
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1⁄2 cup walnuts, raw and unsalted
- 1⁄2 cup olive oil
- 1 cup spinach
- 1 cup basil
- 1⁄2 ripe avocado
- 2 garlic cloves, peeled
- 1⁄4 tsp. black pepper (AIP - omit)
- 1 Tbsp. lemon juice
- 1 1⁄2 Tbsp. lemon zest
- 1 pint cherry tomatoes (AIP - omit)
- 4 medium zucchinis, spiralized
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