May Punch Woodruff Mocktail
A refreshing, fruity mocktail with subtle herbal and fruity notes. Perfect for garden parties, brunch or as a non-alcoholic highlight at any summer party. 🍹🌿
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Cooking tools:
- Kettle
- Teapot
- Tea infuser
- Measuring spoon
- Measuring cup
- Pitcher
- Spoon
- Cutting board
- Paring knife
- Freezer
- Glass
Ingredients
- Tea:
- 6 heaped teaspoons / 500ml
- May punch:
- 500 ml chilled tea "Maibowle" (40260)
- 150 ml naturally cloudy apple juice
- 40 ml woodruff syrup
- 100 ml bubbly lemonade
- Fresh apple slices, strawberries and pineapple chunks
- Fresh lemon verbena and peppermint leaves
- Ice cubes (optional: frozen apple or strawberry slices)
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