Good-Cooking - Cowboy Beans and Rice

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 medium size green bell pepper, chopped
• 3 cups cooked rice
• 2 (15 to 16 ounce) cans pinto beans, drained and rinsed
• 3/4 cup barbecue sauce