Chopped Salad | Recipe Cart | Recipe Cart

Ingredients

• 1 lemon
• 1/3 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 3 romaine hearts (about 1 pound), trimmed and torn into bite-size pieces
• 1 cup cherry tomatoes, halved
• 3/4 cup (about 6 ounces) chopped cooked bacon
• 3/4 cup thinly sliced cucumber
• 1/2 cup crumbled blue cheese or feta
• 1/4 cup thinly sliced scallions
• 1 ripe avocado, pitted, peeled and sliced
• 2 hard-cooked (or jammy) eggs, quartered