Chopped Cobb Salad with Blue Cheese | Recipe Cart | Recipe Cart

Ingredients

• 1 cup crumbled blue cheese (you only need 1/2 cup cheese if you are going to forego the blue cheese dressing and only use blue cheese for the salad)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper
• 8 slices bacon, chopped
• 2 boneless, skinless chicken breasts (about 12 ounces), cut into 1/2-inch pieces
• 3 romaine hearts, chopped
• 1 pint cherry tomatoes, halved
• 2 ripe avocados, pitted, skinned and chopped
• 3 hard-cooked eggs, peeled and quartered