MINCED BEEF PIE – as good as his Mother’s ! | Eating for Ireland

Name: MINCED BEEF PIE – as good as his Mother’s ! | Eating for Ireland
Ingredients: 500g minced beef; 1 packet of ready-rolled puff pastry – or make a simple one yourself – here’s my easy short-crust pastry recipe – https://eatingforireland.com/recipe/my-easy-short-crust-pastry/; 1 onion, finely chopped; A handful of whatever veggies you've got, finely chopped – today mine were mushrooms and spinach. The spinach melts away to nothing so doesn't need chopped.; A teaspoon of dried or fresh herbs; Splash of red wine; or not, if you'd rather drink it.; 250mls Beef stock; A teaspoon of plain flour; A dessert spoon of sun-dried tomato paste

eatingforireland.com

Recreate the comforting flavors of your mother's minced beef pie with this simple recipe. Perfect for a homemade treat! [159 characters]

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Ingredients

500g minced beef
1 packet of ready-rolled puff pastry – or make a simple one yourself – here’s my easy short-crust pastry recipe – https://eatingforireland.com/recipe/my-easy-short-crust-pastry/
1 onion, finely chopped
A handful of whatever veggies you've got, finely chopped – today mine were mushrooms and spinach. The spinach melts away to nothing so doesn't need chopped.
A teaspoon of dried or fresh herbs
Splash of red wine; or not, if you'd rather drink it.
250mls Beef stock
A teaspoon of plain flour
A dessert spoon of sun-dried tomato paste