Pizza Pockets - Healthful Pursuit
I went gaga over pizza pops as a kid. I only wish it was over the gluten-free, healthy version. These will most definitely become a favorite at our house.
Ingredients
- 1 batch of gluten-free pizza dough
- 1/2 cup brown rice flour
- 1 cup marinara sauce
- 1 cup pre-cooked meat – I used a mixture of swiss salami and ground bison
- 1 cup fresh spinach, chopped
- 1/2 yellow onion, sliced
- 6 mushrooms, sliced
- 1/4 cup sun dried tomatoes, chopped
- 4 basil leaves, chopped
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