Quinoa salad with broccoli and lentils
Healthy quinoa lentil salad served with an aromatic dressing. I added boiled eggs, but you could leave them out if you want to make a vegan version of this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Mixing bowl
- Whisk
- Plate
Ingredients
- 2 cups quinoa
- 1 cup lentils
- 1 small broccoli
- 2 ripe avocados, sliced
- 12 cherry tomatoes, cut into quarters
- 4 eggs
- 1 bunch chopped cilantro
- 1 stock cube
- 4 tbl pine nuts, toasted
- 2 tbl fennel seeds, toasted
- salt
- freshly ground black pepper
- 4 tbl lime juice
- 1 clove garlic, minced
- 8 tbl rapeseed oil
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