Bloody Mary
If you can't make it to Emeril's New Orleans to try this kicked up Bloody Mary, try making a batch at home for friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Pitcher
- Glass
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 8 cups thick tomato juice
- 1 teaspoon salt
- 1 teaspoon celery salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh lime juice
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Tabasco sauce
- 10 ounces vodka
- Crushed ice
- Quick Pickled Okra, for garnish
- Pickled Mirliton, for garnish
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