How Emeril Lagasse Makes a Bloody Mary – Garden & Gun
Emeril Lagasse’s Cajun Bloody Mary is a super spicy, kicked-up, eye-opener—the perfect cocktail for Mardi Gras revelry or laid-back Sunday mornings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 1½ cups tomato juice
- ¾ cup vodka
- 1½ tbsp. fresh lemon juice
- 1½ tbsp. fresh lime juice
- 1 tbsp. prepared horseradish
- 1½ tsp. Worcestershire sauce
- 2 tsp. hot sauce
- 1 tsp. Emeril's Original Essence
- ½ tsp. salt
- ½ tsp. freshly ground black pepper
- ¼ tsp. cayenne
- For garnish: pickled green beans or okra, cocktail onions, celery stalks
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