Chimichurri Steak & Rice Bowls
Tender, juicy steak and fluffy Cajun Country rice are perfectly finished with this garlic and herb-infused Chimichurri sauce.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grill
- Instant-read thermometer
- Paper towel
- Serving bowl
- Refrigerator
Ingredients
- 1 bunch flat leaf parsley, (chopped)
- 4 cloves garlic, (chopped)
- 1 cup extra virgin olive oil
- 2 tbsp. red wine vinegar
- 1/4 tsp. salt, (or more to taste)
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper
- 1/4 tsp. dried oregano
- 1-1 1/2 lbs steak, (your choice of cut)
- Cooked Cajun Country Rice
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