Ingredients
- ½ cucharadita de sal
- 1 ñora
- 6 - 8 granos de pimienta negra
- 1 cucharada de comino en grano
- 4 - 5 dientes de ajo
- 70 g de zumo de limón
- 1 cucharada de aceite de oliva
- 4 filetes de palometa
- 12 langostinos crudos grandes pelados
- 3 pimientos del piquillo
- 3 champiñones frescos
- 200 g de agua
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