Organic chickpea and olive oil salad with Chinese flavours - 9Kitchen

Ingredients

• 200 gm (1 cup) organic kabuli chickpeas, soaked overnight (see note)
• 1 small Spanish onion, finely sliced
• 1 small vine-ripened tomato, finely chopped
• 1 small carrot, peeled into ribbons
• ½ cup (firmly packed) mint leaves
• ½ cup (firmly packed) coriander leaves
• 1 egg yolk
• 2 tbsp cane sugar (see note)
• 60 ml (¼ cup) tamari (see note)
• 60 ml (¼ cup) brown rice vinegar (see note)
• 60 ml (¼ cup) extra-virgin olive oil (see note)