CSA Recipe - Week 11: Shishito Leek & Onion Tarts
Try Chef Liz's Shishito Leek & Onion Tarts, featuring farm-fresh veggies and a savory crust. Perfect for CSA members to enjoy seasonal flavors!
Ingredients
- 2 TBSP. olive oil
- 6 Shishito peppers, sliced and seeded
- 1 leek, white and green parts, thinly sliced
- 1 yellow onion, peeled and diced
- 1 tsp. salt or to taste
- 2 cup all purpose white flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. fennel seeds
- 1/2 cup water
- 1/2 cup olive oil
- 1 TBSP. apple cider vinegar
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