Blood Orange & Olive Oil Gâteau au Yaourt (Crackly Coriander-Sugar Crust) by Camille Roux | inspochef | inspochef
This is the gâteau au yaourt—the classic yogurt cake—every French kid learns before they can read, rebuilt for a grown-up café case. We use whole milk yogurt fo
Ingredients
- 2 medium Blood oranges
- 200 g Granulated sugar
- 120 g Whole-milk plain yogurt
- 3 Large eggs
- 180 ml Extra-virgin olive oil
- 190 g All-purpose flour
- 1.5 tsp Baking powder
- 0.5 tsp Baking soda
- 0.5 tsp Kosher salt
- 3 tbsp Demerara or turbinado sugar
- 1 tsp Whole coriander seeds
- 1 pinch Flaky sea salt
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