Mini Upside-Down Apple Cakes
My Mini Upside-Down Apple cakes have a buttery and moist cake with soft cinnamon apples on top. Serve warm with some ice cream or cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Pastry brush
- Muffin tin
- Cooling rack
- Skewer
- Saucepan
- Oven
- Stove
- Microwave
- Mixing bowl
- Measuring cup
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 55 g unsalted butter
- 140 g white sugar
- 500 g Granny Smith apples, peeled and cut in small cubes
- 1 tsp cinnamon powder
- melted butter, to coat muffin tins
- bread crumbs, to coat muffin tins
- 225 g brown sugar
- 3 eggs, at room temperature
- 1 tsp vanilla extract
- 225 g plain flour, sifted
- 1 tbsp baking powder
- ½ tsp ground cardamom
- ½ tsp salt
- 200 g unsalted butter, melted
- 60 ml milk, at room temperature
- 60 ml cream, at room temperature
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