Amaretto Semifreddo
This delicious semifreddo is very easy to make and truly wonderful, combining both amaretti biscuits and the liqueur to make a very grown-up dolce.
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Cooking tools:
- Measuring cup
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Hand mixer
- Spatula
- Mould
- Baking parchment
- Freezer
- Chef's knife
- Serving platter
- Microwave
Ingredients
- 250ml milk
- 200g crumbled amaretti
- 150g caster sugar
- 5 tbsp mascarpone
- 600ml whipping cream
- 3 tbsp icing sugar, sifted
- 3 tsp vanilla essence
- 2-3 tbsp amaretto liqueur
- 2 handfuls of crushed meringues
- melted dark chocolate to serve
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