Duck with Blackberry Sauce | MeatEater Cook
The sauce that accompanies this seared duck breast is straight out of a 5-star restaurant. It tastes so good that you’ll have a hard time believing how simple it is to make. With only a handful of...
Ingredients
- 4 duck breasts
- Salt & pepper
- Oil or clarified butter for cooking
- Blackberry Sauce
- 1 large shallot, sliced
- 4-6 sprigs of thyme
- 2 cups of duck, venison, or veal stock (unsalted)
- ½ cup dry red wine
- 1 cup blackberries, divided
- 1 tsp. black peppercorns
- 2 tbsp. butter
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