Five-Spice Duck Breast With Blackberries
The perfect duck seasoning, and juicy blackberries make this a brilliant summertime dish
Ingredients
- 2 Fresh Meats Duck Breasts
- 2teaspoons Chinese five-spice powder
- 1tablespoon fresh ginger, grated
- 2garlic cloves, smashed or diced
- 1shallot, finely diced
- 2tablespoons good sherry vinegar
- 2tablespoons brown sugar
- 6ounces blackberries
- ½cup rich chicken broth
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