Tuna Buddha Bowl – Pastene

Ingredients

• 1 cup red quinoa, cooked
• ½ cup Pastene Extra Virgin Olive Oil
• 1 lemon, juiced
• 2 Tbsp fresh oregano
• 2 Tbsp fresh basil, sliced into strips
• salt and pepper to taste
• 1 egg, hard boiled
• 2 cups red cabbage, sliced
• 1 5 oz can Pastene Tuna in olive oil
• 1 cup Pastene Chickpeas, drained and rinsed
• ½ cup Pastene Sliced Ripe Olives, drained
• 1 yellow bell pepper, diced
• 1 cup Pastene Fired Roasted Diced Tomatoes, drained
• 1 cup English cucumber, chopped
• ½ cup Pastene Marinated Mushrooms
• ½ avocado, sliced