Aimee
Za'atar roasted fingerling potatoes with sumac and fresh tarragon. Perfect Middle Eastern-inspired snack or side, golden and crispy with earthy and tangy flavors.
Ingredients
- 2 cups rainbow fingerling potatoes
- 2 tbsp olive oil
- 2 tbsp Za'atar seasoning
- 1 tsp sumac
- Fresh tarragon leaves, chopped
- Maldon sea salt (to taste)
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