Pork and cabbage gyoza
Gyoza are Japanese-style dumplings that are first seared in a pan, before liquid is added to help steam the pastry, creating a beautiful blend of textures and delicious flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams pork mince
- 1/2 cup chinese cabbage, finely chopped
- 1 onion, finely chopped
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, grated
- 275 grams packet gow gee wrappers
- 1 tablespoon vegetable oil
- 1/2 cup water
- Dipping sauce
- 1/3 cup teriyaki sauce
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