Tomato Mac and Cheese
A great twist on a classic favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Baking dish
- Pepper mill
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons plus more for baking dish Butter
- 2 cups uncooked elbow macaroni
- 2 tablespoons minced onion
- 4 tablespoons all purpose flour
- 1 teaspoon plus more for seasoning salt
- 3/4 tablespoon dry mustard
- 1/4 teaspoon paprika
- 2 cups milk
- 3 cups shredded, divided cheddar cheese
- 2 ripe blanched, peeled, and cut into 1/2-inch thick slices tomatoes
- freshly ground Black pepper
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