TOMATO MAC AND CHEESE
| 4 Tbsp. butter (plus more for baking dish) 2 c. large elbow macaroni, cooked al dente 2 Tbsp. minced onion 4 Tbsp. all-purpose flour 1 tsp.
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Cooking tools:
- Baking dish
- Saucepan
- Oven
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 Tbsp. butter (plus more for baking dish)
- 2 c. large elbow macaroni, cooked al dente
- 2 Tbsp. minced onion
- 4 Tbsp. all-purpose flour
- 1 tsp. salt (plus more for seasoning)
- 3/4 tsp. dry mustard
- 1/4 tsp. paprika
- 2 c. milk
- 3 c. shredded Cheddar cheese, divided
- 2 ripe tomatoes, blanched, peeled and cut into 1/2-inch thick slices
- freshly ground black pepper
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