Creamy Potatoes and Eggs
Perfect for brunch or dinner! This can be made ahead, then baked later.
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Cooking tools:
- Baking dish
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Kitchen spoon
- Aluminum foil
Ingredients
- 1/4 cup milk
- 2 eggs, beaten
- 1 package (8 ounces) cream cheese
- 3 cups (12 ounces) frozen hash brown potatoes
- 1/3 cup chopped onion
- 1 tsp garlic salt
- 4 eggs, hard cooked, cut into wedges
- 1/4 tsp Parsley Flakes
- 1 egg, hard cooked, sliced
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