Creamy Egg Topping
The combination of cornichons, capers, and mustard gives this creamy topping for our Best Baked Potatoes some kick.
Keywords
- Eggs
- Quick
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 hard-cooked large eggs, chopped
- 4 tablespoons sour cream
- 1 1/2 tablespoons minced cornichons
- 1 tablespoon minced fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon capers, rinsed and minced
- 1 tablespoon minced shallot
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